The Little Nell's Jonathan Pullis, master sommelier, and Ryan Hardy, executive chef, will collaborate for an evening of wine and food pairings. Learn from one of the world's top wine masters while sampling fresh local foods from Hardy's own farm.
Taste two reds and two whites, while learning why good wine doesn't have to be expensive. Chef Hardy will complement the tasting with a family-style plate of his Rendezvous Farm cheese and charcuterie, while educating guests on why eating fresh and local is so important.
Following this fun and educational presentation, we'll have a social hour with the opportunity to buy the wines you just tasted by the glass or bottle.
This event is for AYPA members only. RVSP as soon as possible. Only 40 spaces!!!
Cost: $15